Food violations at Jonestown

I don't know of anyone who, when considering an evening of haute cuisine, decides to dine at a sports facility. So the news that 72 percent of the food vendors at Jonestown had some kind of health inspection violations did not come as a major shock to me. What did surprise me was the reaction from Jonestown spokesman Brett Daniels, who obviously follows the David Marguiles (see following post below) theory of crisis response. Daniels said the ESPN report was misleading and only a handful of the 185 concession stands at the stadium had serious problems. I don't know how he defines "handful," but one concession stand seems one too many in my book. Especially if that's the one that gives me food poisoning.